Valorization of Nile tilapia (Oreochromis niloticus) fish...

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology 2020 / 07 Vol. 129

Valorization of Nile tilapia (Oreochromis niloticus) fish head for a novel fish sauce by fermentation with selected lactic acid bacteria

Gao, Pei, Li, Lin, Xia, Wenshui, Xu, Yanshun, Liu, Shaoquan
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Volume:
129
Journal:
LWT
DOI:
10.1016/j.lwt.2020.109539
Date:
July, 2020
File:
PDF, 1.70 MB
2020
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