Characterisation of bovine and buffalo anhydrous milk fat fractions along with infant formulas fat: Application of differential scanning calorimetry, Fourier transform infrared spectroscopy, and colour attributes
Ali, Abdelmoneim H., Wei, Wei, Wang, XingguoVolume:
129
Journal:
LWT
DOI:
10.1016/j.lwt.2020.109542
Date:
July, 2020
File:
PDF, 1.64 MB
2020