Physicochemical properties of enzymatically prepared resistant starch from maize flour and its use in cookies formulation
Khan, Anum, Siddiqui, Samiya, Ur Rahman, Ubaid, Ali, Huma, Saba, Marium, Andleeb Azhar, Farah, Maqsood Ur Rehman, Muhammad, Ali Shah, Aamer, Badshah, Malik, Hasan, Fariha, Khan, SamiullahVolume:
23
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2020.1742736
Date:
January, 2020
File:
PDF, 3.01 MB
2020