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Effects of Dietary Energy Levels on Rumen Fermentation, Microbial Diversity, and Feed Efficiency of Yaks (Bos grunniens)
Ahmad, Anum Ali, Yang, Chao, Zhang, Jianbo, Kalwar, Qudratullah, Liang, Zeyi, Li, Chen, Du, Mei, Yan, Ping, Long, Ruijun, Han, Jianlin, Ding, XuezhiVolume:
11
Journal:
Frontiers in Microbiology
DOI:
10.3389/fmicb.2020.00625
Date:
May, 2020
File:
PDF, 1.14 MB
2020