QTL analysis of cooking time and quality traits in dry bean (Phaseolus vulgaris L.)
Berry, M., Izquierdo, P., Jeffery, H., Shaw, S., Nchimbi-Msolla, S., Cichy, K.Journal:
Theoretical and Applied Genetics
DOI:
10.1007/s00122-020-03598-w
Date:
May, 2020
File:
PDF, 2.33 MB
2020