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Chemical Engineering and Processing: Process Intensification 2020 / 5

Microwave-assisted extraction of phenolic compounds from Sacha Inchi shell: Optimization, physicochemical properties and evaluation of their antioxidant activity

Sanchez-Reinoso, Zain, Mora-Adames, William Isidro, Fuenmayor, Carlos Alberto, Darghan-Contreras, Aquiles Enrique, Gardana, Claudio, Gutiérrez, Luis-Felipe
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Journal:
Chemical Engineering and Processing - Process Intensification
DOI:
10.1016/j.cep.2020.107922
Date:
May, 2020
File:
PDF, 4.17 MB
2020
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