Ultra-sonicated vacuum drying's effect on antioxidant...

Food Bioscience 2020 / 08 Vol. 36

Ultra-sonicated vacuum drying's effect on antioxidant activity, TPC, TFC and color of elephant apple slices

Krishnan, Kesavan Radha, Rayaguru, Kalpana, Nayak, Prakash Kumar
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Volume:
36
Journal:
Food Bioscience
DOI:
10.1016/j.fbio.2020.100629
Date:
August, 2020
File:
PDF, 1.09 MB
2020
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