A novel impedimetric biosensor based on the antimicrobial...

Food Chemistry 2020 / 09 Vol. 325

A novel impedimetric biosensor based on the antimicrobial activity of the peptide nisin for the detection of Salmonella spp.

Malvano, Francesca, Pilloton, Roberto, Albanese, Donatella
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Volume:
325
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.126868
Date:
September, 2020
File:
PDF, 1.81 MB
2020
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