Poly(lactic acid) nanocapsules containing lemongrass...

Food Chemistry 2020 / 10 Vol. 326

Poly(lactic acid) nanocapsules containing lemongrass essential oil for postharvest decay control: In vitro and in vivo evaluation against phytopathogenic fungi

Antonioli, Gabriela, Fontanella, Gabrielli, Echeverrigaray, Sérgio, Longaray Delamare, Ana Paula, Fernandes Pauletti, Gabriel, Barcellos, Thiago
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
326
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.126997
Date:
October, 2020
File:
PDF, 1.43 MB
2020
Conversion to is in progress
Conversion to is failed