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Fatty acid composition and oil content during coriander fruit development
Nguyen, Quang-Hung, Talou, Thierry, Evon, Philippe, Cerny, Muriel, Merah, OthmaneVolume:
326
Journal:
Food Chemistry
DOI:
10.1016/j.foodchem.2020.127034
Date:
October, 2020
File:
PDF, 794 KB
2020