Comparative evaluation of three agar media-based methods for presumptive identification of seafood-originated Vibrio parahaemolyticus strains
Lee, Jeong-Min, Azizah, Rini Nur, Kim, Keun-SungVolume:
116
Journal:
Food Control
DOI:
10.1016/j.foodcont.2020.107308
Date:
October, 2020
File:
PDF, 436 KB
2020