Droplet and creaming stability of fish oil-loaded...

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Food Science and Human Wellness 2020 / 4

Droplet and creaming stability of fish oil-loaded gelatin/surfactant-stabilized emulsions depends on both the adsorption ways of emulsifiers and the adjusted pH

Zhang, Ting, Ding, Mengzhen, Wang, Xichang, Zhong, Jian
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Journal:
Food Science and Human Wellness
DOI:
10.1016/j.fshw.2020.04.002
Date:
April, 2020
File:
PDF, 5.50 MB
2020
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