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Different distribution of free and bound phenolic compounds affects the oxidative stability of tea seed oil: A novel perspective on lipid antioxidation
Wang, Xiaoqin, Contreras, MarÃa del Mar, Xu, Dunming, Xing, Chen, Wang, Lijuan, Yang, DaomaoVolume:
129
Journal:
LWT
DOI:
10.1016/j.lwt.2020.109389
Date:
July, 2020
File:
PDF, 1.06 MB
2020