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Bioactive compounds and color of sea buckthorn ( Hippophae rhamnoides L.) purees as affected by heat treatment and high-pressure homogenization
Aaby, Kjersti, Martinsen, Berit K., Borge, Grethe I. A., Røen, DagVolume:
23
Journal:
International Journal of Food Properties
DOI:
10.1080/10942912.2020.1752715
Date:
January, 2020
File:
PDF, 2.09 MB
2020