Sweet Cherry Byproducts Processed by Green Extraction...

Antioxidants 2020 / 05 Vol. 9; Iss. 5

Sweet Cherry Byproducts Processed by Green Extraction Techniques as a Source of Bioactive Compounds with Antiaging Properties

Agulló-Chazarra, Luz, Borrás-Linares, Isabel, Lozano-Sánchez, Jesús, Segura-Carretero, Antonio, Micol, Vicente, Herranz-López, María, Barrajón-Catalán, Enrique
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Volume:
9
Journal:
Antioxidants
DOI:
10.3390/antiox9050418
Date:
May, 2020
File:
PDF, 1.01 MB
2020
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