Influence of In Vitro Digestion on Composition,...

Nutrients 2020 / 05 Vol. 12; Iss. 5

Influence of In Vitro Digestion on Composition, Bioaccessibility and Antioxidant Activity of Food Polyphenols—A Non-Systematic Review

Wojtunik-Kulesza, Karolina, Oniszczuk, Anna, Oniszczuk, Tomasz, Combrzyński, Maciej, Nowakowska, Dominika, Matwijczuk, Arkadiusz
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Volume:
12
Journal:
Nutrients
DOI:
10.3390/nu12051401
Date:
May, 2020
File:
PDF, 832 KB
2020
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