Whole almond consumption is associated with better diet...

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European Journal of Nutrition 2020 / 5

Whole almond consumption is associated with better diet quality and cardiovascular disease risk factors in the UK adult population: National Diet and Nutrition Survey (NDNS) 2008–2017

Dikariyanto, Vita, Berry, Sarah E., Francis, Lucy, Smith, Leanne, Hall, Wendy L.
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Journal:
European Journal of Nutrition
DOI:
10.1007/s00394-020-02270-9
Date:
May, 2020
File:
PDF, 677 KB
2020
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