Biocontrol ability and volatile organic compounds...

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Antonie van Leeuwenhoek 2020 / 5

Biocontrol ability and volatile organic compounds production as a putative mode of action of yeast strains isolated from organic grapes and rye grains

Choińska, Renata, Piasecka-Jóźwiak, Katarzyna, Chabłowska, Beata, Dumka, Justyna, Łukaszewicz, Aneta
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Journal:
Antonie van Leeuwenhoek
DOI:
10.1007/s10482-020-01420-7
Date:
May, 2020
File:
PDF, 257 KB
2020
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