Enhanced hydrophobicity of soybean protein isolate by...

Industrial Crops and Products 2020 / 09 Vol. 151

Enhanced hydrophobicity of soybean protein isolate by low-pH shifting treatment for the sub-micron gel particles preparation

Yang, Yufei, He, Shudong, Ye, Yongkang, Cao, Xiaodong, Liu, Haiyan, Wu, Zeyu, Yue, Junyang, Sun, Hanju
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Volume:
151
Journal:
Industrial Crops and Products
DOI:
10.1016/j.indcrop.2020.112475
Date:
September, 2020
File:
PDF, 1.72 MB
2020
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