FREEZING DAMAGE TO BOVINE CREAM INDICATED BY RELEASE OF...

FREEZING DAMAGE TO BOVINE CREAM INDICATED BY RELEASE OF ENZYMES

Cole, L. J. N., Kluepfel, D., Lusena, C. V.
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Volume:
37
Journal:
Canadian Journal of Biochemistry and Physiology
DOI:
10.1139/o59-090
Date:
July, 1959
File:
PDF, 372 KB
1959
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