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In-depth study of phytochemical composition, antioxidant activity, enzyme inhibitory and antiproliferative properties of Achillea filipendulina: a good candidate for designing biologically-active food products
Asghari, Behvar, Mafakheri, Sudabeh, Zengin, Gokhan, Dinparast, Leila, Bahadori, Mir BabakJournal:
Journal of Food Measurement and Characterization
DOI:
10.1007/s11694-020-00466-5
Date:
May, 2020
File:
PDF, 877 KB
2020