Purification and characterisation of α‐glucosidase...

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International Journal of Food Science & Technology 2020 / 05

Purification and characterisation of α‐glucosidase inhibitory peptides from defatted camellia seed cake

Feng, Jun, Ma, Yi‐Long, Sun, Ping, Thakur, Kiran, Wang, Shaoyun, Zhang, Jian‐Guo, Wei, Zhao‐Jun
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Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14613
Date:
May, 2020
File:
PDF, 19.69 MB
2020
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