Water Activity in Foods (Fundamentals and Applications) || D: Minimum Water Activity Limits for Growth of Microorganisms
BarbosaâCánovas, Gustavo V., Fontana, Anthony J., Schmidt, Shelly J., Labuza, Theodore P.Volume:
10.1002/97
Year:
2020
DOI:
10.1002/9781118765982.app4
File:
PDF, 33 KB
2020