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Effect of low temperature vacuum heating on physicochemical property of sturgeon ( Acipenser gueldenstaedti ) fillets
Chen, Yueâwen, Wei, Jianâling, Dong, Xiuâping, Zhang, Jingna, Bai, Fan, Zheng, Liâli, Shi, Yuâgang, Cai, WenâqiangJournal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.10517
Date:
May, 2020
File:
PDF, 1.82 MB
2020