Fermentation of Chicory Fructo‐oligosaccharides and...

  • Main
  • 2020 / 05
  • Fermentation of Chicory Fructo‐oligosaccharides and...

Fermentation of Chicory Fructo‐oligosaccharides and Native Inulin by Infant Faecal Microbiota Attenuates Pro‐inflammatory Responses in Immature Dendritic Cells in an Infant‐age Dependent and Fructan‐Specific Way

Logtenberg, Madelon J., Akkerman, Renate, An, Ran, Hermes, Gerben D.A., Haan, Bart J., Faas, Marijke M., Zoetendal, Erwin G., Schols, Henk A., Vos, Paul
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Journal:
Molecular Nutrition & Food Research
DOI:
10.1002/mnfr.202000068
Date:
May, 2020
File:
PDF, 1.49 MB
2020
Conversion to is in progress
Conversion to is failed