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Optimization of gelatin production from Barred mackerel by-products: Characterization and hydrolysis using native and commercial proteases
Mirzapour-Kouhdasht, Armin, Moosavi-Nasab, Marzieh, Krishnaswamy, Kiruba, Khalesi, MohammadrezaVolume:
108
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.105970
Date:
November, 2020
File:
PDF, 1.70 MB
2020