Microwave drying of balsam pear with online aroma detection...

Journal of Food Engineering 2021 / 01 Vol. 288

Microwave drying of balsam pear with online aroma detection and control

Li, Jing, Li, Zhenfeng, Li, Lili, Song, Chunfang, Raghavan, G.S.V., He, Fangjian
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Volume:
288
Journal:
Journal of Food Engineering
DOI:
10.1016/j.jfoodeng.2020.110139
Date:
January, 2021
File:
PDF, 2.26 MB
2021
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