Double Bond Characterization of Free Fatty Acids Directly...

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Double Bond Characterization of Free Fatty Acids Directly from Biological Tissues by Ultraviolet Photodissociation

Feider, Clara L., Macias, Luis A., Brodbelt, Jennifer S., Eberlin, Livia S.
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Journal:
Analytical Chemistry
DOI:
10.1021/acs.analchem.0c00970
Date:
June, 2020
File:
PDF, 986 KB
2020
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