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Probiotic Potential and Technological Properties of Bacteriocinogenic Lactococcus lactis Subsp. Lactis UTNGt28 from a Native Amazonian Fruit as a Yogurt Starter Culture
Tenea, Gabriela N., Suárez, JimenaVolume:
8
Journal:
Microorganisms
DOI:
10.3390/microorganisms8050733
Date:
May, 2020
File:
PDF, 1.56 MB
2020