Variation of Growth-to-Ripening Time Interval Induced by...

Plants 2020 / 05 Vol. 9; Iss. 5

Variation of Growth-to-Ripening Time Interval Induced by Abscisic Acid and Synthetic Auxin affecting Transcriptome and Flavor Compounds in Cabernet Sauvignon Grape Berry

He, Lei, Ren, Zhi-Yuan, Wang, Yu, Fu, Ya-Qun, Li, Yue, Meng, Nan, Pan, Qiu-Hong
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Volume:
9
Journal:
Plants
DOI:
10.3390/plants9050630
Date:
May, 2020
File:
PDF, 1.13 MB
2020
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