Amélioration de la valeur nutritionnelle des gousses de...

Amélioration de la valeur nutritionnelle des gousses de Piliostigma reticulatum (D. C.) Hochst dans l’alimentation du bétail en période de soudure

Sanou, S, Sawadogo, L, Kabore-Zoungrana, C-Y
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Volume:
4
Journal:
International Journal of Biological and Chemical Sciences
DOI:
10.4314/ijbcs.v4i5.65569
Date:
April, 2011
File:
PDF, 166 KB
2011
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