Post-Mortem Chemical Changes in Poultry Breast Meat Monitored With Visible-Near Infrared Spectroscopy
Hawkins, Samantha A., Bowker, Brian, Zhuang, Hong, Gamble, Gary, Holser, RonaldVolume:
3
Journal:
Journal of Food Research
DOI:
10.5539/jfr.v3n3p57
Date:
April, 2014
File:
PDF, 975 KB
2014