Post-Mortem Chemical Changes in Poultry Breast Meat...

Post-Mortem Chemical Changes in Poultry Breast Meat Monitored With Visible-Near Infrared Spectroscopy

Hawkins, Samantha A., Bowker, Brian, Zhuang, Hong, Gamble, Gary, Holser, Ronald
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Volume:
3
Journal:
Journal of Food Research
DOI:
10.5539/jfr.v3n3p57
Date:
April, 2014
File:
PDF, 975 KB
2014
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