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Phenolic profile of bayberry followed by simulated gastrointestinal digestion and gut microbiota fermentation and its antioxidant potential in HepG2 cells
Gowd, Vemana, Xie, Lianghua, Sun, Chongde, Chen, WeiVolume:
70
Journal:
Journal of Functional Foods
DOI:
10.1016/j.jff.2020.103987
Date:
July, 2020
File:
PDF, 3.21 MB
2020