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DNA damage is inversely associated to blood levels of DHA and EPA fatty acids in Brazilian children and adolescents
de Barros, Tamiris Trevisan, Venâncio, Vinicius de Paula, Hernandes, LÃvia Cristina, Greggi Antunes, Lusânia Maria, Hillesheim, Elaine, Salomão, Roberta Garcia, Mathias, Mariana Giaretta, Coelho-LYear:
2020
Journal:
Food & Function
DOI:
10.1039/C9FO02551K
File:
PDF, 209 KB
2020