Effect of short-term controlled atmospheres on the postharvest quality and sensory shelf life of red raspberry ( Rubus idaeus L.)
González-Orozco, Brianda D., Mercado-Silva, Edmundo M., Castaño-Tostado, Eduardo, Vázquez-Barrios, Ma. Estela, Rivera-Pastrana, Dulce M.Volume:
18
Journal:
CyTA - Journal of Food
DOI:
10.1080/19476337.2020.1758216
Date:
January, 2020
File:
PDF, 1.18 MB
2020