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Prosopis spp. powders: influence of chemical components in water adsorption properties
Sciammaro, L., Quintero Ruiz, N.A., Ferrero, C., Giacomino, S., Picariello, G., Mamone, G., Puppo, M.C.Journal:
International Journal of Food Science & Technology
DOI:
10.1111/ijfs.14629
Date:
May, 2020
File:
PDF, 8.89 MB
2020