Modifying wine alcohol content: sensory and non-sensory...

Modifying wine alcohol content: sensory and non-sensory impacts on quantities consumed

Masson, Josselin, Aurier, Philippe
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Volume:
32
Year:
2017
Journal:
International Journal of Entrepreneurship and Small Business
DOI:
10.1504/IJESB.2017.085989
File:
PDF, 275 KB
2017
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