Physicochemical and sensory properties of corn starch...

Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam 2020 / 03 Vol. 14; Iss. 3-4

Physicochemical and sensory properties of corn starch custard soured with tamarind, soursop and lime

Salami, Khadijat O., Olorunlambe, Azeezat A., Adesina, Boluwatife O., Akinwande, Femi F., Ahmed El-Imam, Amina M., Oyeyinka, Samson A.
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Volume:
14
Journal:
Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam
DOI:
10.31895/hcptbn.14.3-4.4
Date:
March, 2020
File:
PDF, 681 KB
2020
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