Prediction of Texture Sensory from Instrumental...

Journal of Food Studies 2012 / 09 Vol. 1; Iss. 1

Prediction of Texture Sensory from Instrumental Measurements in Processed Cheeses with Different Fat Contents

Silva, Rita de Cássia Santos Navarro, Minim, Valéria Paula Rodrigues, Vidigal, Márcia Cristina Ribeiro Teixeira, Simiqueli, Andréa Alves, Silva, Alexandre Navarro, Minim, Luis Antônio
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Volume:
1
Journal:
Journal of Food Studies
DOI:
10.5296/jfs.v1i1.2219
Date:
September, 2012
File:
PDF, 584 KB
2012
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