Identification of bacterial hazards in the production of artisan fresh cheese in Cuba
MartÃnez, Ailin, Montes de Oca, Nivian, Armenteros, MabelÃn, Uffo, Odalys, Riverón, Yamilka, González, Dayaimi, Remón, Dianys, Benone Paes, Severino, Adrião, Manoel, FarÃas de Andrade, Soraya,Journal:
Journal of Dairy Research
DOI:
10.1017/S0022029920000217
Date:
May, 2020
File:
PDF, 133 KB
2020