Thermal and technological performances of traditional grills used in cottage industry and effects on physicochemical characteristics of grilled pork
Assogba, Mahunan François, Kpoclou, Yénoukounmè Euloge, Houêchéné Ahouansou, Roger, Dalode, Aymard, Sanya, Emile, Mahillon, Jacques, Scippo, MarieâLouise, Hounhouigan, Djidjoho Joseph, AnihouvJournal:
Journal of Food Processing and Preservation
DOI:
10.1111/JFPP.14562
Date:
May, 2020
File:
PDF, 811 KB
2020