Effect of Controlled Hydrothermal Treatments on Mung Bean...

Foods 2020 / 05 Vol. 9; Iss. 5

Effect of Controlled Hydrothermal Treatments on Mung Bean Starch Structure and Its Relationship with Digestibility

Awais, Muhammad, Ashraf, Jawad, Wang, Lili, Liu, Liya, Yang, Xiaoxue, Tong, Li-Tao, Zhou, Xianrong, Zhou, Sumei
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Volume:
9
Journal:
Foods
DOI:
10.3390/foods9050664
Date:
May, 2020
File:
PDF, 2.00 MB
2020
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