Physicochemical analysis of desi yoghurts produced by the...

Physicochemical analysis of desi yoghurts produced by the local community in Gilgit District

Shahnawaz, Muhammad
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Volume:
7
Year:
2013
Journal:
African Journal of Food Science
DOI:
10.5897/ajfs2013.0993
File:
PDF, 254 KB
2013
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