Discrimination of milk species using Raman spectroscopy...

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Journal of the Science of Food and Agriculture 2020 / 05

Discrimination of milk species using Raman spectroscopy coupled with PLS‐DA in raw and pasteurized milk

Yazgan Karacaglar, Nazife Nur, Genis, Huseyin Efe, Bulat, Tugba, Topcu, Ali, Durna, Sahin, Yetisemiyen, Atila, Boyaci, Ismail Hakki
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Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/jsfa.10534
Date:
May, 2020
File:
PDF, 2.17 MB
2020
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