Anti-inflammatory and antixidant properties of blend formulated with compounds of Malpighia emarginata D.C (acerola) and Camellia sinensis L. (green tea) in lipopolysaccharide-stimulated RAW 264.7 macrophages
Souza, Natália Cabral, de Oliveira Nascimento, Eduardo Natan, de Oliveira, Iara Bezerra, Oliveira, Hugo Miguel Lisboa, Santos, Eudeson Gustavo Paiva, Moreira Cavalcanti Mata, Mário Eduardo Rangel, GVolume:
128
Journal:
Biomedicine & Pharmacotherapy
DOI:
10.1016/j.biopha.2020.110277
Date:
August, 2020
File:
PDF, 1.20 MB
2020
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