In vitro evaluation of microparticles with Laurus nobilis...

Food and Bioproducts Processing 2020 / 07 Vol. 122

In vitro evaluation of microparticles with Laurus nobilis L. extract prepared by spray-drying for application in food and pharmaceutical products

Chaumun, Michael, Goëlo, Vincent, Ribeiro, A. Marisa, Rocha, Fernando, Estevinho, Berta N.
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
122
Journal:
Food and Bioproducts Processing
DOI:
10.1016/j.fbp.2020.04.011
Date:
July, 2020
File:
PDF, 1.06 MB
2020
Conversion to is in progress
Conversion to is failed