A novel strategy to maintain the long-term viscosity...

Food Hydrocolloids 2020 / 11 Vol. 108

A novel strategy to maintain the long-term viscosity stability of konjac glucomannan hydrosol by using zinc ion

Hu, Ling, Wang, Shishuai, Shang, Longchen, Teng, Yongxin, Li, Jing, Li, Bin
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Volume:
108
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.106000
Date:
November, 2020
File:
PDF, 2.39 MB
2020
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