An efficient and simple approach for the controlled...

Food Hydrocolloids 2020 / 11 Vol. 108

An efficient and simple approach for the controlled preparation of partially degraded konjac glucomannan

Chen, Zhijun, Wang, Shishuai, Shang, Longchen, Zhou, Peiyuan, Li, Jing, Li, Bin
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Volume:
108
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.106017
Date:
November, 2020
File:
PDF, 878 KB
2020
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