Preparation of thermally stable and digestive enzyme resistant flour directly from Japonica broken rice by combination of steam infusion, enzymatic debranching and heat moisture treatment
Chen, Shih Hsin, Li, Xin-Fang, Shih, Ping-Ting, Pai, Su-ManVolume:
108
Journal:
Food Hydrocolloids
DOI:
10.1016/j.foodhyd.2020.106022
Date:
November, 2020
File:
PDF, 790 KB
2020