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Fabrication and characterisation of whey protein isolate-propolis-alginate complex particles for stabilising α-tocopherol-contained emulsions
Chang, Xuan, Feng, Wenwen, He, Lin, Chen, Xing, Liang, LiJournal:
International Dairy Journal
DOI:
10.1016/j.idairyj.2020.104756
Date:
May, 2020
File:
PDF, 2.08 MB
2020